Spicy Pan-Fried Momos
Wok Tales by Wok Tales
Spicy Himalayan Non-Vegetarian

Spicy Pan-Fried Momos

4.5540 ratings
Medium 55 min Serves 4

A spicy Himalayan dumplings — Spicy Pan-Fried Momos. Made with trusted, authentic ingredients and clear step-by-step method.

Prep

30 min

Cook

25 min

Servings

4

Difficulty

Medium

Watch it made

Ingredients

  • 300 gMinced Chicken
  • 2 cupFlour
  • 3 tbspSchezwan Sauce
  • 5 clovesGarlic

Method

  1. 01

    Make a soft dough and rest it for 20 minutes.

  2. 02

    Mix the filling with finely chopped aromatics and seasoning.

  3. 03

    Roll thin wrappers and pleat with a spoon of filling.

  4. 04

    Steam for 8–10 minutes until glossy.

  5. 05

    Serve hot with fiery red chutney.

Wok Tales

Recipe by

Wok Tales

Bengaluru · 5 recipes · ★ 4.62

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