Bhindi Fry (Okra Sabzi)
Spice Route by Spice Route
Medium North Indian Vegan

Bhindi Fry (Okra Sabzi)

4.6870 ratings
Easy 30 min Serves 3

A medium North Indian sabzi — Bhindi Fry (Okra Sabzi). Made with trusted, authentic ingredients and clear step-by-step method.

Prep

10 min

Cook

20 min

Servings

3

Difficulty

Easy

Watch it made

Ingredients

  • 400 gOkra (Bhindi)
  • 1Onion
  • 2 tbspMustard Oil
  • 0.5 tspTurmeric
  • 1 tspRed Chilli Powder
  • 1 tspCumin Seeds
  • 1 tspAmchur
  • 1 tspSalt

Method

  1. 01

    Wash and thoroughly dry the okra, then cut into 1-inch pieces.

  2. 02

    Heat oil and crackle the cumin seeds.

  3. 03

    Add sliced onion and sauté until soft.

  4. 04

    Add the okra and stir-fry on medium-high, uncovered, so it stays crisp.

  5. 05

    Sprinkle turmeric, chilli, salt and amchur; toss to coat.

  6. 06

    Cook until the okra is tender and lightly charred; serve with roti.

Spice Route

Recipe by

Spice Route

Delhi · 7 recipes · ★ 4.75

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