Spicy Hyderabadi Chicken Biryani
Rahul's Kitchen by Rahul's Kitchen
Spicy Hyderabadi Non-Vegetarian

Spicy Hyderabadi Chicken Biryani

4.92,431 ratings
Hard 120 min Serves 4

A spicy Hyderabadi biryani — Spicy Hyderabadi Chicken Biryani. Made with trusted, authentic ingredients and clear step-by-step method.

Prep

40 min

Cook

80 min

Servings

4

Difficulty

Hard

Watch it made

Ingredients

  • 500 gChicken
  • 500 gBasmati Rice
  • 1 cupYogurt
  • 2Onion
  • 2Tomato
  • 2 tbspGinger-Garlic Paste
  • 1 pinchSaffron
  • 1 tbspGaram Masala
  • 1 cupMint & Coriander

Method

  1. 01

    Marinate the chicken in yogurt, ginger-garlic and spices for 1 hour.

  2. 02

    Parboil the soaked basmati rice with whole spices until 70% done.

  3. 03

    Fry onions till golden and prepare the masala base.

  4. 04

    Layer the marinated chicken, rice, fried onions and saffron milk.

  5. 05

    Seal the pot and cook on low dum for 25 minutes.

  6. 06

    Rest for 10 minutes, then gently fluff and serve hot.

Rahul's Kitchen

Recipe by

Rahul's Kitchen

Hyderabad · 5 recipes · ★ 4.73

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