Dal Makhani
Rahul's Kitchen by Rahul's Kitchen
Mild Punjabi Vegetarian

Dal Makhani

4.71,210 ratings
Medium 540 min Serves 4

A mild Punjabi curry — Dal Makhani. Made with trusted, authentic ingredients and clear step-by-step method.

Prep

480 min

Cook

60 min

Servings

4

Difficulty

Medium

Watch it made

Ingredients

  • 1 cupBlack Urad Dal
  • 0.25 cupKidney Beans
  • 3 tbspButter
  • 0.25 cupCream
  • 3Tomato

Method

  1. 01

    Soak and boil dal with rajma until soft.

  2. 02

    Prepare a buttery tomato base.

  3. 03

    Simmer dal low and slow for an hour.

  4. 04

    Finish with cream and butter.

  5. 05

    Serve with naan or rice.

Rahul's Kitchen

Recipe by

Rahul's Kitchen

Hyderabad · 5 recipes · ★ 4.73

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