Penne Arrabbiata
Nonna Lucia by Nonna Lucia
Spicy Roman Vegan

Penne Arrabbiata

4.71,180 ratings
Easy 30 min Serves 2

A spicy Roman pasta — Penne Arrabbiata. Made with trusted, authentic ingredients and clear step-by-step method.

Prep

10 min

Cook

20 min

Servings

2

Difficulty

Easy

Watch it made

Ingredients

  • 200 gPenne
  • 4Tomato
  • 4 clovesGarlic
  • 1 tspRed Chilli Flakes
  • 2 tbspOlive Oil

Method

  1. 01

    Cook penne until al dente.

  2. 02

    Sizzle garlic and chilli in olive oil.

  3. 03

    Add crushed tomatoes and simmer into a rich sauce.

  4. 04

    Toss the pasta through the sauce.

  5. 05

    Finish with basil and olive oil.

Nonna Lucia

Recipe by

Nonna Lucia

Mumbai · 7 recipes · ★ 4.71

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