Classic Pasta Carbonara
Nonna Lucia by Nonna Lucia
Mild Roman Egg

Classic Pasta Carbonara

4.92,210 ratings
Medium 30 min Serves 2

A mild Roman pasta — Classic Pasta Carbonara. Made with trusted, authentic ingredients and clear step-by-step method.

Prep

10 min

Cook

20 min

Servings

2

Difficulty

Medium

Watch it made

Ingredients

  • 200 gSpaghetti
  • 100 gGuanciale
  • 3Egg Yolks
  • 50 gPecorino Romano
  • 1 tspBlack Pepper

Method

  1. 01

    Boil spaghetti in salted water until al dente.

  2. 02

    Crisp the guanciale in a pan.

  3. 03

    Whisk egg yolks with grated pecorino and pepper.

  4. 04

    Toss hot pasta off the heat with the egg mix.

  5. 05

    Loosen with pasta water into a silky sauce and serve.

Nonna Lucia

Recipe by

Nonna Lucia

Mumbai · 7 recipes · ★ 4.71

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