Mysore Masala Dosa
Dakshin Diaries by Dakshin Diaries
Medium Karnataka Vegetarian

Mysore Masala Dosa

4.61,130 ratings
Hard 500 min Serves 4

A medium Karnataka breakfast — Mysore Masala Dosa. Made with trusted, authentic ingredients and clear step-by-step method.

Prep

480 min

Cook

20 min

Servings

4

Difficulty

Hard

Watch it made

Ingredients

  • 3 cupDosa Rice
  • 1 cupUrad Dal
  • 4Potato
  • 0.5 cupRed Chutney
  • 2Onion

Method

  1. 01

    Soak rice and urad dal, then grind to a smooth batter.

  2. 02

    Ferment the batter overnight.

  3. 03

    Make a spiced potato masala filling.

  4. 04

    Spread the batter thin on a hot tawa.

  5. 05

    Add filling, fold and serve with chutney and sambar.

Dakshin Diaries

Recipe by

Dakshin Diaries

Chennai · 5 recipes · ★ 4.68

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