Kolkata Mutton Kosha
Bong Eats Home by Bong Eats Home
Spicy Bengali Non-Vegetarian

Kolkata Mutton Kosha

4.92,140 ratings
Hard 120 min Serves 4

A spicy Bengali curry — Kolkata Mutton Kosha. Made with trusted, authentic ingredients and clear step-by-step method.

Prep

30 min

Cook

90 min

Servings

4

Difficulty

Hard

Watch it made

Ingredients

  • 750 gMutton
  • 4Onion
  • 1 cupYogurt
  • 3 tbspGinger-Garlic Paste
  • 4 tbspMustard Oil
  • 1 tbspKashmiri Chilli
  • 1 tbspGaram Masala
  • 2Potato
  • 2Bay Leaf

Method

  1. 01

    Marinate the mutton in yogurt, ginger-garlic and spices for 2 hours.

  2. 02

    Heat mustard oil and fry the potatoes till golden; set aside.

  3. 03

    Caramelise the sliced onions slowly until deep brown.

  4. 04

    Add the marinated mutton and bhuno (sauté) on medium heat for 20 minutes.

  5. 05

    Add a little hot water, cover and slow-cook until the mutton is fork-tender.

  6. 06

    Return the potatoes, finish with garam masala and cook down to a thick gravy.

  7. 07

    Rest briefly and serve hot with rice or luchi.

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Recipe by

Bong Eats Home

Kolkata · 4 recipes · ★ 4.79

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