Kolkata Egg Biryani
Bong Eats Home by Bong Eats Home
Mild Bengali Egg

Kolkata Egg Biryani

4.5421 ratings
Medium 90 min Serves 4

A mild Bengali biryani — Kolkata Egg Biryani. Made with trusted, authentic ingredients and clear step-by-step method.

Prep

30 min

Cook

60 min

Servings

4

Difficulty

Medium

Watch it made

Ingredients

  • 6Eggs
  • 400 gBasmati Rice
  • 3Potato
  • 2Onion
  • 0.5 cupYogurt
  • 1 tbspBiryani Masala

Method

  1. 01

    Marinate the chicken in yogurt, ginger-garlic and spices for 1 hour.

  2. 02

    Parboil the soaked basmati rice with whole spices until 70% done.

  3. 03

    Fry onions till golden and prepare the masala base.

  4. 04

    Layer the marinated chicken, rice, fried onions and saffron milk.

  5. 05

    Seal the pot and cook on low dum for 25 minutes.

  6. 06

    Rest for 10 minutes, then gently fluff and serve hot.

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Recipe by

Bong Eats Home

Kolkata · 4 recipes · ★ 4.79

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