Bengali Aloo Chicken Biryani
Bong Eats Home by Bong Eats Home
Mild Bengali Non-Vegetarian

Bengali Aloo Chicken Biryani

4.81,872 ratings
Medium 105 min Serves 4

A mild Bengali biryani — Bengali Aloo Chicken Biryani. Made with trusted, authentic ingredients and clear step-by-step method.

Prep

35 min

Cook

70 min

Servings

4

Difficulty

Medium

Watch it made

Ingredients

  • 500 gChicken
  • 500 gBasmati Rice
  • 1 cupYogurt
  • 2Onion
  • 2Tomato
  • 2 tbspGinger-Garlic Paste
  • 1 pinchSaffron
  • 1 tbspGaram Masala
  • 1 cupMint & Coriander
  • 4Potato

Method

  1. 01

    Marinate the chicken in yogurt, ginger-garlic and spices for 1 hour.

  2. 02

    Parboil the soaked basmati rice with whole spices until 70% done.

  3. 03

    Fry onions till golden and prepare the masala base.

  4. 04

    Layer the marinated chicken, rice, fried onions and saffron milk.

  5. 05

    Seal the pot and cook on low dum for 25 minutes.

  6. 06

    Rest for 10 minutes, then gently fluff and serve hot.

Bong Eats Home

Recipe by

Bong Eats Home

Kolkata · 4 recipes · ★ 4.79

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